Keto Crepes

Keto Crepes: A Low-Carb Indulgence

Indulge in a Guilt-Free Treat with Keto Crepes

Craving a delectable treat without compromising your keto diet? Look no further than keto crepes—a low-carb alternative to classic crepes. With a few simple substitutions, you can savor the taste of a fluffy, flavorful crepe without the guilt.

Ingredients for Keto Crepes

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tablespoons erythritol
• 1 teaspoon baking powder
• 1/2 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 eggs

Instructions

1. Combine almond flour, coconut flour, erythritol, and baking powder in a bowl.
2. In a separate bowl, whisk together almond milk, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a nonstick skillet over medium heat and lightly grease it with butter.
5. Pour about 1/4 cup of batter into the skillet and cook for 1-2 minutes per side, or until golden brown.

Nutritional Value

Each keto crepe contains approximately:

• Calories: 150
• Fat: 10g
• Carbohydrates: 5g (net carbs: 3g)
• Protein: 8g

Versatile Flavor Combinations

Keto crepes offer endless possibilities for fillings and toppings. Sweeten them up with sugar-free maple syrup, berries, or whipped cream. For a savory twist, fill them with scrambled eggs, cheese, or grilled vegetables.

Tips for Success

* Use high-quality ingredients for the best flavor. * Let the batter rest for a few minutes before cooking to allow the flavors to blend. * Cook the crepes on low heat to prevent burning. * Flip the crepes carefully to avoid tearing. * Serve them immediately or refrigerate for later use.